Jattö, a play on the Peruvian term jato, meaning “home”, brings together flavors from Peru, Colombia, and Spain. Our offer includes rotating food and high-end cocktails, prepared with meats and produce from Miami-based farms and purveyors, ensuring that our customers can find something new.
Henry Hané was born in Lima,Peru and was brought up in afamily where good food camefirst. After graduating fromJohnson and Wales University inMiami, he began his career atthe prestigious, Two MichelinStar, Le Manoir Aux Quat Saisonsin Oxford. Hané brings his extensive technical experience and deft touch to JATTÖ.
Aleric Constantin was born and raised in Miami and fell in love with food and the arts as a child. Always encouraged by his family he found himself always creating something, whether it was art, music, inventing or any form of creative expression. Aleric "AJ" Constantin, aka The Cycling Chef, brings his Cuban-Miamian influence to the table at Jatto as the Chef de Cuisine.