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fufu croquetas 12 (VG)
plantain skin relish - lime
OCTOPUS CHIPS 20
botija aioli - parsley
CHOCLO 14 (VG) (GF)
five spice butter - lime - cebolla criolla
MR. BENEDICT 14
soft egg - hollandaise - bacon – panela gel - smoked paprika (Caviar upcharge 1/4oz MP)
PATATAS BRAVAS 14
AJ’s brava sauce - egg snow - roasted garlic espuma
IKURA AREPA 18 (GF)
whipped cream cheese - caper -
pickled shallots - dill - ev bagel
pickled shallots - dill - ev bagel
DIPPIN DOTS 22 (GF)
foie gras - seasonal fruit - savory pastry cream - sweet wine gelee
STRACCIATELLA PANZANELLA 20
balsamic croutons - charred squash -
pickled shallot – herbz
pickled shallot – herbz
GEORGE STONE CRAB CAUSA 28
acevichado sauce - avocado -
egg yolk fudge - choclo chalaquita (Caviar upcharge 1oz - 25)
egg yolk fudge - choclo chalaquita (Caviar upcharge 1oz - 25)
CHOPPED SALAD 22 (VG) (VF)
carrot ginger dressing - daikon - avocado -
white beans - rice noodle
white beans - rice noodle
Yellowfin TUNA 28 (RW)
broken citrus vinaigrette - pecan cilantro gremolata
SALMON 25 (RW)
nuac chom - frozen coconut – papaya
LEEK CONFIT 16 (VG)
roasted cashew romesco - leek ash
SWEET POTATO 14 (VG)
yogurt - zaatar - brown butter crumble
Magic City Mushroom 20 (VG)
tom kha cream - crunchy garlic salad
TRUFFLE MONTECRISTO 25
dijonaisse - dill pickles - french bistro ham
RABO ENCENDIDO RISOTTO 32
citrus risotto - crispy plantain - orange zest salad
COCONUT MISO GROUPER 95 For two
Half portion 48
crispy ginger - heart of palm salad - sazon sushi rice -
Lettuce wraps
Lettuce wraps
HUANCAINA CHICKEN 65 For two
Half portion 33
canary beans - quinoa - criolla slaw
STEAK AU POIVRE 115 For two
Half portion 58
pomme purée foam - crispy papitas
desserts
AFFOGATO COLADA 10 (GF)
frice sorbet - condensada espuma - colada syrup
AMAZONICA BLACK FOREST OBLEA 9
filthy cherries - raspberry jam - whipped cream
gin & JUICE V. 3.0 18
tHE BOTANIST GIN, CINZANO PROSECCO, ROSE, LYCHEE,BLOOD ORANGE, CHAMPAGNE + BLOOD ORANGE FOAM
K.B. CAPO 20
J.M. AGRICOLE RHUM, APPLETON ESTATE SIGNATURE RUM,PINEAPPLE, SALTED VANILLA, YUZU, LEMON VERBENA, ABSINTHE SPRAY
SHISO HORNY 20
GREY GOOSE PEAR VODKA, CHAREAU, SHISO, CUCUMBER, CALAMANSI
O.G. GAUCHO 18
APOSTOLES GIN, CHINOLA,GUAVA, KUMQUAT, YERBA MATE
SANDIA MEZCAL-RITA 20
MONTELOBOS MEZCAL, ANCHO REYES VERDE, WATERMELON, HIBISCUS, CILANTRO, LIME
FLASH CARBONATED MOJITO 18
MT. GAY ECLIPSE, MINT, LIME, CANE SYRUP, LIME ZEST, FLASH CARBONATED
MDCPS CAFETERIA PUNCH 18
WIDOW JANE BOURBON, COINTREAU, CYNAR,COMBIER BANANA, MAMEY, TAMARIND, CITRUS, NUTMEG
CARTEL NEGRONI 18
COCONUT CARTEL RUM, ROASTED BANANA INFUSED CINZANO 1757 SWEET VERMOUTH,COCO WASHED CAMPARI
EL APOCALYPTO 20
ABASOLO ANCIENT MEXICAN CORN WHISKEY, TEQUILA OCHO REPOSADO TEQUILA,NIXTA ELOTE LIQUEUR, CHARRED CORN HUSK INFUSED SWEET VERMOUTH,CHIPOTLE, CACAO, SALINE
CAFE DE OLLA FRIO 18
CINCORO BLANCO TEQUILA, CAFE CUBANO SYRUP,AZTEC CHOCOLATE, ORANGE, SALTED COCONUT FOAM
CHAMPAGNE + SPARKLING
G. H. Mumm “Grand Cordon” Champagne, FR $100
Dom Perignon Brut Vintage, Champagne, FR $500
Schramsberg, Blanc De Noirs Brut, North Coast, CA $100
WHITE + ROSÉ
Chardonnay, Roy Prevostat & Fils, Chablis Vieilles Vignes, FR $120
Pinot Grigio, Villa Job “Piantagrane” Friuli, IT $70
Riesling, “Tanzen Dame” Morehouse Road,
Finger Lakes, NY $70
Rosé, Prado Rey, Ribera Del Duero, SP $60
Sauvignon Blanc, MA Colline En Chene Marchand, SANCERRE, FR $100
REDS
Poulsard, Benedicte Et Stephane Tissot
“Dd Rouge”, Jura, FR $90
Cabernet Sauvignon, Chateau Moulin De Tricot,
Margaux, Fr $125
Bordeaux Blend, Château D'issan, Grand Cru,
Margaux 2009 $200
Nebbiolo, Luigi Giordano, 'Cavanna'
Barbaresco, 2014, It $95
Barbera, Elio Perrone “Tasmorcan”,
Barbera D’asti, It $70
Tempranillo, Ysios Reserva, Rioja, Sp $110
Pinot Noir, Paul Hobbs “Crossbarn,
Sonoma Coast, Ca $90
Syrah, Ramey, Sonoma Coast, Ca 2015 $98
Cabernet Franc, Achaval Ferrer, Mendoza, Arg $80
SPARKLING
Prosecco, Cinzano, Veneto, Italy $12 / $55
Brut Rosé, Gérard Bertrand,
Crémant De Limoux, France $16 / $70
Schramsberg, Blanc De Noirs Brut, North Coast, CA $100
WHITE
Chardonnay, Jean Des Valanges,
Vin De France, France $12 / $48
Pinot Grigio, Jermann,
Friuli-Venezia Giulia, Italy $16 / $64
Sauvignon Blanc, Jules Taylor,
Marlborough, New Zealand $16 / $64
ROSE
Pink Flamingo, Domaine De Jarras,
Sable De Camargue, France $12 / $48
Source Of Joy, Languedoc, France $15 / $60
Sauvignon Blanc, Jules Taylor,
Marlborough, New Zealand $16 / $64
red
Pinot Noir, Villard “Expresion Reserve”,
Casablanca Valley, Chile $15 / $60
Cabernet Sauvignon,
Bodegas Etchart, Salta, Argentina $14 / $56
Malbec, Achaval Ferrer, Mendoza,
Argentina $16 / $64
fufu croquetas 12
plantain skin relish - lime
OCTOPUS CHIPS 18
botija aioli - parsley
CAUSA TOTS 10
Huancaina – cilantro
PATATAS BRAVAS 14
AJ’s brava sauce - egg snow - roasted garlic espuma
CRISPY TRUFFLE PATATAS – (truffle upcharge) 14
Shaved parm – thyme
MR. BENEDICT 14
Soft egg – hollandaise – crispy bacon – panela gel - smoked paprika - toasted Hawaiian bread
CEREAL MILK FRENCH TOAST 12
Sullivan St brioche loaf – cereal milk anglaise – cinnamon toast crunch
MADURO WAFFLE 16
Whipped sour cream – Redland guava – colada maple syrup
egg sando - (caviar upcharge) 12
Soft egg middle – toasted Hawaiian bread - chives
CHEESY SOFT SCRAMBLE (caviar upcharge) 14
Soft scrambled eggs – tomato and romaine salad – toast points
CHICKEN SALAD SANDO 16
toasted pecans – raisins – parsley – celery seed
FRIED EGG AND RICE 10
Crispy egg – furikake – soy ketchup
MOONS OVER MIIAMI 12
Fluffy scrambled eggs – bistro ham – American cheese – colada mayo
JATTO BURGER -(foie upcharge) 20
Add tableside fried egg $5
Maggi mayo – bibb – pickles – white onion
Maggi mayo – bibb – pickles – white onion
AVOCADO TOAST 16 (Add egg 5)
Toasted Sullivan Street bread – green goddess – olive oil
BURRATTA 20
Gazpacho – toasted bread
CHOPPED SALAD 22
Carrot ginger dressing – daikon – seaweed – avocado – white beans - rice noodle
OXTAIL AREPA 18
Garlic lemon yogurt – pickled shallot – avo mix – coleslaw
TUNA CRUDO 28
Lemon lime olive oil – pecan cilantro gremolata
MONTECRISTO PREPARADA - $22 - (truffle upcharge)
Dijonaisse – pickles – French bistro ham – croquetas
SALMON CRUDO 25
Nuac chom – frozen coconut - papaya
STEAK & EGGS 40 (truffle upcharge)
crispy ginger - heart of palm salad - sazon sushi rice -
Lettuce wraps
Lettuce wraps