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Bread 9

Sullivan st. - colada butter

fufu croquetas 12 (VG)

plantain skin relish - lime

OCTOPUS CHIPS 20

botija aioli - parsley

CHOCLO 14 (VG) (GF)

five spice butter - lime - cebolla criolla

MR. BENEDICT 14

soft egg - hollandaise - bacon – panela gel - smoked paprika (Caviar upcharge 1/4oz MP)

PATATAS BRAVAS 14

AJ’s brava sauce - egg snow - roasted garlic espuma

IKURA AREPA 18 (GF)

whipped cream cheese - caper -
pickled shallots - dill - ev bagel

DIPPIN DOTS 22 (GF)

foie gras - seasonal fruit - savory pastry cream - sweet wine gelee

AVOCADO  18

aguachile - nitro feta - cucumber - quinoa - cilantro - mint

STRACCIATELLA PANZANELLA 20

balsamic croutons - charred squash -
pickled shallot – herbz

GEORGE STONE CRAB CAUSA 28

acevichado sauce - avocado -
egg yolk fudge - choclo chalaquita (Caviar upcharge 1oz - 25)

CHOPPED SALAD 22 (VG) (VF)

carrot ginger dressing - daikon - avocado -
white beans - rice noodle

SCALLOP CRUDO 28

truffle leche de tigre - white beans - parm - lime zest

HAMACHI CRUDO 26

cilantro crispy rice - aji Amarillo crema -
plantain chalaquita

Yellowfin TUNA 28 (RW)

broken citrus vinaigrette - pecan cilantro gremolata

SALMON 25 (RW)

nuac chom - frozen coconut – papaya

LEEK CONFIT  16 (VG)

roasted cashew romesco - leek ash

SWEET POTATO 14 (VG)

yogurt - zaatar - brown butter crumble

Magic City Mushroom 20 (VG)

tom kha cream - crunchy garlic salad

TRUFFLE MONTECRISTO 25

dijonaisse - dill pickles - french bistro ham

RABO ENCENDIDO RISOTTO 32

citrus risotto - crispy plantain - orange zest salad

COCONUT MISO GROUPER 95 For two
Half portion
48  

crispy ginger - heart of palm salad - sazon sushi rice -
Lettuce wraps

HUANCAINA CHICKEN 65 For two
Half portion
33  

canary beans - quinoa - criolla slaw

STEAK AU POIVRE 115 For two
Half portion
58  

pomme purée foam - crispy papitas

desserts

AFFOGATO COLADA 10 (GF)

frice sorbet - condensada espuma - colada syrup

STRAWBERRY PAVLOVA 12

cured strawberries - sweet wine gelée - merengue
strawberry broth

AMAZONICA BLACK FOREST OBLEA 9

filthy cherries - raspberry jam - whipped cream

gin & JUICE V. 3.0 18

tHE BOTANIST GIN, CINZANO PROSECCO, ROSE, LYCHEE,BLOOD ORANGE, CHAMPAGNE + BLOOD ORANGE FOAM

K.B. CAPO 20

J.M. AGRICOLE RHUM, APPLETON ESTATE SIGNATURE RUM,PINEAPPLE, SALTED VANILLA, YUZU, LEMON VERBENA, ABSINTHE SPRAY

SHISO HORNY 20

GREY GOOSE PEAR VODKA, CHAREAU, SHISO, CUCUMBER, CALAMANSI

O.G. GAUCHO 18

APOSTOLES GIN, CHINOLA,GUAVA, KUMQUAT, YERBA MATE

SANDIA MEZCAL-RITA 20

MONTELOBOS MEZCAL, ANCHO REYES VERDE, WATERMELON, HIBISCUS, CILANTRO, LIME

FLASH CARBONATED MOJITO 18

MT. GAY ECLIPSE, MINT, LIME, CANE SYRUP, LIME ZEST, FLASH CARBONATED

MDCPS CAFETERIA PUNCH 18

WIDOW JANE BOURBON, COINTREAU, CYNAR,COMBIER BANANA, MAMEY, TAMARIND, CITRUS, NUTMEG

CARTEL NEGRONI 18

COCONUT CARTEL RUM, ROASTED BANANA INFUSED CINZANO 1757 SWEET VERMOUTH,COCO WASHED CAMPARI

EL APOCALYPTO 20

ABASOLO ANCIENT MEXICAN CORN WHISKEY, TEQUILA OCHO REPOSADO TEQUILA,NIXTA ELOTE LIQUEUR, CHARRED CORN HUSK INFUSED SWEET VERMOUTH,CHIPOTLE, CACAO, SALINE

CAFE DE OLLA FRIO 18

CINCORO BLANCO TEQUILA, CAFE CUBANO SYRUP,AZTEC CHOCOLATE, ORANGE, SALTED COCONUT FOAM

CHAMPAGNE + SPARKLING

G. H. Mumm “Grand Cordon” Champagne, FR $100

Dom Perignon Brut Vintage, Champagne, FR $500

Schramsberg, Blanc De Noirs Brut, North Coast, CA $100

WHITE + ROSÉ

Chardonnay, Roy Prevostat & Fils, Chablis Vieilles Vignes, FR $120

Pinot Grigio, Villa Job “Piantagrane” Friuli, IT $70

Riesling, “Tanzen Dame” Morehouse Road,
Finger Lakes, NY $70

Rosé, Prado Rey, Ribera Del Duero, SP $60

Sauvignon Blanc, MA Colline En Chene Marchand, SANCERRE, FR $100

REDS

Poulsard, Benedicte Et Stephane Tissot
“Dd Rouge”, Jura, FR $90

Cabernet Sauvignon, Chateau Moulin De Tricot,
Margaux, Fr $125

Bordeaux Blend, Château D'issan, Grand Cru,
Margaux 2009 $200

Nebbiolo, Luigi Giordano, 'Cavanna'
Barbaresco, 2014, It $95

Barbera, Elio Perrone “Tasmorcan”,
Barbera D’asti, It $70

Tempranillo, Ysios Reserva, Rioja, Sp $110

Pinot Noir, Paul Hobbs “Crossbarn,
Sonoma Coast, Ca $90

Syrah, Ramey, Sonoma Coast, Ca 2015 $98

Cabernet Franc, Achaval Ferrer, Mendoza, Arg $80

SPARKLING

Prosecco, Cinzano, Veneto, Italy $12 / $55

Brut Rosé, Gérard Bertrand,
Crémant De Limoux, France $16 / $70

Schramsberg, Blanc De Noirs Brut, North Coast, CA $100

WHITE

Chardonnay, Jean Des Valanges,
Vin De France, France $12 / $48

Pinot Grigio, Jermann,
Friuli-Venezia Giulia, Italy $16 / $64

Sauvignon Blanc, Jules Taylor,
Marlborough, New Zealand $16 / $64

ROSE

Pink Flamingo, Domaine De Jarras,
Sable De Camargue, France $12 / $48

Source Of Joy, Languedoc, France $15 / $60

Sauvignon Blanc, Jules Taylor,
Marlborough, New Zealand $16 / $64

red

Pinot Noir, Villard “Expresion Reserve”,
Casablanca Valley, Chile $15 / $60

Cabernet Sauvignon,
Bodegas Etchart, Salta, Argentina $14 / $56

Malbec, Achaval Ferrer, Mendoza,
Argentina $16 / $64

fufu croquetas 12

plantain skin relish - lime

OCTOPUS CHIPS 18

botija aioli - parsley

CAUSA TOTS 10

Huancaina – cilantro

PATATAS BRAVAS 14

AJ’s brava sauce - egg snow - roasted garlic espuma

CRISPY TRUFFLE PATATAS – (truffle upcharge)  14

Shaved parm – thyme

MR. BENEDICT 14

Soft egg – hollandaise – crispy bacon – panela gel - smoked paprika - toasted Hawaiian bread

CEREAL MILK FRENCH TOAST 12

Sullivan St brioche loaf – cereal milk anglaise – cinnamon toast crunch

MADURO WAFFLE 16

Whipped sour cream – Redland guava – colada maple syrup

AVOCADO  18

aguachile - nitro feta - cucumber - quinoa - cilantro - mint

egg sando - (caviar upcharge) 12

Soft egg middle – toasted Hawaiian bread - chives

CHEESY SOFT SCRAMBLE (caviar upcharge) 14

Soft scrambled eggs – tomato and romaine salad – toast points

CHICKEN SALAD SANDO 16

toasted pecans – raisins – parsley – celery seed

FRIED EGG AND RICE 10

Crispy egg – furikake – soy ketchup

MOONS OVER MIIAMI 12

Fluffy scrambled eggs – bistro ham – American cheese – colada mayo

JATTO BURGER -(foie upcharge) 20

Add tableside fried egg $5
Maggi mayo – bibb – pickles – white onion

AVOCADO TOAST 16 (Add egg 5)

Toasted Sullivan Street bread – green goddess – olive oil

BURRATTA 20

Gazpacho – toasted bread

CHOPPED SALAD 22

Carrot ginger dressing – daikon – seaweed – avocado – white beans - rice noodle

OXTAIL AREPA 18

Garlic lemon yogurt – pickled shallot – avo mix – coleslaw

TUNA CRUDO 28

Lemon lime olive oil – pecan cilantro gremolata

MONTECRISTO PREPARADA - $22 - (truffle upcharge)

Dijonaisse – pickles – French bistro ham – croquetas

SALMON CRUDO 25

Nuac chom – frozen coconut - papaya

STEAK & EGGS 40 (truffle upcharge)

crispy ginger - heart of palm salad - sazon sushi rice -
Lettuce wraps

Sides

Eggs “Scrambled or Fried” 5

Side Avocado 6

Side Multigrain Bread 5 

alcoholic beverages

CINZANO PROSECCO 45

Aperol Spritz 14 / (pitcher) 35

CLASSIC BUBBLES | WATERMELON & HIBISCUS | LYCHEE & BLOOD ORANGE   13

SHISO HORNY 20

CARBONATED MOJITO  18

GIN & JUICE   18

Bloody Mary  16

Sake 13

Dirty Worm 17

Sangria Pitcher 35

Mimosa 13

Beer La Rubia 8

Beer Monopolio 8

Beer Cuzqueña 8

Non alcoholic beverages

Bloody Mary 8

Orange juice 7

Iced tea 6

Lemonade 6

Arnold Palmer 6

Shirley Temple 8

Coke 4

diet coke 4

sprite 4

Coffees

Americano 3

Capuccino 4

Double Esperesso 4.50

Latte 4

Iced Latte 4

Iced Americano 4